Auto Generated UID (For Official Use Only):
25-05-21508668943
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-3023
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday to Friday 10:00AM - 5:00PM Flexible Hours
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/22/2025
Closing Date of Announcement:
06/12/2025
Anticipated Start Date of Employment:
10/01/2025
Anticipated Closing Date of Employment:
09/30/2026
Number of Job Openings:
2
Job Location:
Saipan
Job Location Address:
Room 206 MAC Bldg Chalan Kiya
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
State Income Tax, Social Security (FICA), Medicare Tax
Job Qualification Requirements:
Must have knowledge in Mediterranean and Nepalese cuisine. He/she must be able to spend the day on their feet without getting overly tired. Can work flexible time. Must have at least 3
months of working experience as Food preparation and Serving Worker. Certificate of employment as Food preparation and Serving Worker is required. Passing of Prescreening test is
required (like trade test and/or employment exam)
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
- Basic Wage Rate : $8.35 to $8.35 per hour
- OT Wage Rate : $12.53 to $12.53 per hour
- Specify All Payroll Deductions: Payroll related taxes as required by law
- We will provide without charge or deposit charge, all tools, supplies and equipment required to perform the duties assigned.
- The company guarantee three-fourth, Three-fourths is defined as an offer to workers full-time employment for a total number of work hours equal to at least three-fourths of the workdays of each 12- week period. Transportation and subsistence will be provided to worker while travelling from workers origin to the place of employment and the return transportation and subsistence at the conclusion of the job opportunity.
- This job opportunity is for a temporary, full-time position, commencing on October 01, 2025 to September 30, 2026.
Applicant can send resume at admin@mtosaipan.com or drop resume at Room 206 MAC Bldg Chalan Kiya
Saipan MP 96950 or Call 1(670)287-0657 between 8:30 am to 5:30 pm from Monday to Friday.
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/22/2025
Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures. Clean and organize eating, service, and kitchen areas. Serve customers in eating places that specialize in fast service and inexpensive carry-out food. Collect and return dirty dishes to the kitchen for washing. Wash dishes, glassware, and silverware after meals. Plan, prepare, and deliver meals to individuals with special dietary needs.
